We stayed here for 2 nights after the Galway Races. The food, location and staff cannot be faulted. Excellent pub food and for something the special the restaurant is second to none. We splashed out and tried the Seafood Platter, without question the best seafood in Galway. Lobster, Prawns, Oysters, Clams, Mussels all served on crushed ice with brown bread and comp sauces. The french owner Olivier recommended the perfect wine to accompany. We had such a great time and were on a first name basis with the staff by the end of our staff. We'll be back!