We stopped here one evening as we were passing through Dingle. It was of the few places open on a Sunday night in the off-season. The food was decent, but not outstanding. Just basic hearty fare that you can find just about everywhere in this part of Ireland.
Irish stew was ok. The roast meat of the day was lamb. It was well cooked and a little tough, but tasted ok. And, as with everywhere in Ireland, there were potatoes. Lots, and lots of potatoes.
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