Visited Market Lane based on the reviews.It has a very interesting menu and a good location.We went for the early evening offer which with 4 courses at €20 looked great value. Started with the French onion soup which was ok. The County pork and liver pate was an enormous portion.The main courses we had were the Slow cooked ham hock and the smoked haddock.Very disappointed with both, the ham was an enormous bone with the meat totally lacking any taste, the cabbage was not properly cooked but the cauliflower was totally overcooked.Potatoes had no flavor of any sort.The skin had been burnt on both pieces of haddock and again had no flavor.Portions are very large.It seems to be a place for a big feed.Other diners seemed satisfied and staff are very professional.There were two people dining alone and the staff went out of their way to make them feel welcome.
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