Recently attended a Saturday cooking class as part of a culinary weekend getaway and thoroughly enjoyed the food and the company. It's a "Must-Do" in the cold winter months when nothing else is going on. Chef Aaron and his lovely wife Bronwyn were great hosts and patient instructors for our group of 5 couples. We would recommend this restaurant and event to everyone :-)
If you own or manage Bijou, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.