I am not familar with panza. When are you going to Bricco? One of the owners has been in the restaurant business forever. It is always crowded and veal seems to be their speciality dish.
I have been there once and wasn't overly impressed and especially for the prices charged.
Last time by there, one side was boarded up, that was a few weeks ago, so I am sure it is fixed by now, but you may want to check.
I don't mind the food at Bricco, but only when I'm not paying for it. I'd never go their on my own; I think it's overpriced.
How did you settle on a choice between Bricco and Panza? Pretty different price points.
would you have a recommendation. My brother is coming into town. He remembers Joe Tecce's from the old days and wanted to eat there. But I think Joe Tecce's has seen better times. Now I'm stumped. Thanks.
Though my moniker says Sacramento, I'm a Mass. native and lived also in NoProvidence. I've taken my Californian spouse to many places in the North End. There are many great ones, lots of good ones. I liked Giacamos, Prezza, Piccolo Venezia...and then any place to stroll around and get dessert.
Many people think that Mama Maria's is the best upscale Italian place and many on the board like the more moderate LaSumma.
That's exactly what I'm looking for - something less creative and more traditional but still very good Italian. With so many choices it's impossible to know which is better. Are the two you mentioned especially good?
Al Dente would be another one that fits your criteria.
My vote is LaSumma.