My husband and I are considering going on the Taste of Chester tour so would like some advice. We are vegetarians, my husband is a real foodie as well as a lover of history. My question is whether anyone has been on the tour and can tell us about the tour. In particular we would like to know how much of the tour focuses on meat. We don't mind some, as long as it is accompanied by interesting history. Is there a diverse range of product?
Any info would be appreciated.
Oh, and can anyone suggest any restaurants/cafes that are either vegetarian or particularly veg friendly?
Cheers.
Edited: 29 July 2010, 11:42