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"We came with no expectations, the menu is in Spanish and our Spanish is non existent so muddled through but oh gosh what a fabulous place. Servings are generous ( and after a day of skiing that's what you're after obviously), the magret duck cooked to rare perfection, the rabbit grilled on point w..."ith garlic and oil, the chocolate dessert ummmmmm, yummmmm, the wine was exceptional value, in fact some wines on the list we recognised as being priced lower than in the wine shops. Traditional food done very well, this is a gem of a place and luckily for us we have 4 more nights here in Baquiera so we will return.
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