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"My family and I visited Nelu's restaurant in August 2012 for my sisters Birthday. Despite a tremendous storm the evening was one to remember for the best of reasons. Nelu has attained a great balance of exceptional food, attention to detail and a sensitive level of customer interaction.
On the f..."ood front I would advise sharing the side dishes if you want any hope of reaching the superb deserts. Value for money is very personal and based on the prices you are willing to pay. I was expecting a bill equivalent to £300 and was pleasantly surprised to get a bill for a little over £100 for 4 with a great bottle of wine. Really looking forward to returning in July and August this year.
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"Been here with some friends to enjoy the beautifull nightlife of Mamaia! The hotel is great, the fiid the same, rhe prices are a little bit to high for our perception but if you want the best you have to pay for it! If you want to come to Mamaia in style this is the place to be!"
"Dining out is more than just food in my opinion. I’ve travelled to more than 100 destinations worldwide (North America, Europe, South America, Asia and Africa) and I have always looked for the best culinary experience / restaurants.
How do I qualify a culinary experience / restaurant to be the b..."est?
Well, I believe it is the balance and combination of Gourmet Taste (Scrumptious, Delicious, Tasty, Delightful, Delectable, Palatable and Appetizing Taste), Service, Art (Presentation), Atmosphere (Setting / Mood / Lighting / Music), Location, Ultra-Fresh Ingredients, Beverages (An extensive Wine list) and a Master Chef / Owner that is truly passionate about food and providing an experience that is second to none.
Nelu, the Chef and Founder of Chevalet in Constanta and soon to open up in Mamaia was more than happy to roll up his sleeves on his time off to drum up a concoction of a perfectly cooked (Moist / Mouth Watering) blackened / honey glazed Salmon over a bed of a Delightful...
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