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"We were a party of 6 having Raclette and Meat Fondue. Two suffered from gluten intolerance but that was not a problem. The salad was served with plain dressing and the various sauces provided with the fondue were also gluten free as well as the french fries. The food was excellent - possibly too muc..."h - and the staff was very friendly and observant.
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"Gampe Thaya is a pure gem on the mountain. Located at the bottom of ski run #11, it is a traditional Austrian hut that serves traditional Austrian food. The prices are reasonable, food is homemade, and there is a nice drink list. It is a wonderful alternative to the massive commercial canteens that ..."blanket the rest of the mountain. One thing you should be mindful of is that it is not a good place to go if you are looking for a “quick bite.” The stop will take at least an hour out of your ski day. That said, it is an hour that is well (and deliciously) spent!
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"First off, this restaurant is "off the beaten path." So, if you are looking for a place within walking distance of the city center, this is not your place. That said, if you are looking for a cozy spot with good food and friendly service, this is your place. The owner, who also acted as our server, ..."couldn’t have been nicer. Speaking in perfect English, she made us feel welcomed and made excellent meal recommendations. The wine list is entirely Austrian, so we needed some help navigating it. But she provided some excellent suggestions to pair with our food. In sum, I’d highly recommend Culinaria. It was reasonably priced and was the best food I had in the entire town.
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