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"I went here for a graduation dinner with 7 people ranging from 18-78, and we were treated excellently. They don't usually take reservations but we told them what we were looking for and they gladly wrote our names down. The service was great- quick water refills; kind, attentive wait staff; not a lo..."ng wait for the food. The decor is casual, but nice with decorative lighting and a nice atmosphere. And the food was wonderful. I love a place that lists which items are vegetarian and gluten-free. The price range is reasonable (salads and sandwiches for $10-15, though it adds up if you get add-ons) and the portions are generous. I had the earth salad, my partner had a veggie burger on field greens and all were delicious. This is a great find and will definitely be my go-to spot in this neighborhood.
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"We don't usually dine at such high end restaurants, but this was a special celebration. So, the three course pre fixe luncheon menu seemed like the way to go. We were not disappointed.
The atmosphere was calm and quiet with exceptionally attentive service. It was a pleasure to have lots of roo..."m between tables which made it feel private and relaxed. (We could have done without the piano music, but that's just a personal preference.) Also, it was great to feel like we could linger and enjoy the experience without any pressure to finish up.
Among our party of four, our favorite dishes were the lobster appetizer, insalata di verdure, lamb, duck, and all the desserts. On an unusual note, it was the best cup of chamomile tea that I ever had. We definitely thought it was worth the price.
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