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"My wife and I were part of a large party invited to an evening of dinning by the Bay of Island Veterinary Service's, our hosts Max Newport and Toni Munro, owners of the above.
Venue Ake Ake Vineyard.
A very pleasent evening with finger food starters and local wine from an extensive selection.
Our..." reccomendation was the Pinot Gris, refreshing and a standout when compared to other Pinots we have tried.
The venue appeared quite small but surprisingly, more than handled our large groupe of 52.
Our dinner consisted of whole Sirlion roast done in honey, Chicken thigh stuffed with a light cheese, lightly grilled smoked Salmon, Roast assorted veges with seperate dish of local assorted greens.
Sweets were to die for, a Peacan pie with local icecream, Brule' with the riche's of chocolate I thought was possible.
The bar, waitressing, presentation, Chef, is all of the highest standeds.
I would certainly return to Ake Ake Vineyard and recommend the venue and meal as a place to remember.
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"I've been here twice now and the food is sooooo delicious! What a treat. The food is great and has nice surroundings. It was nice to go for a walk through the beautiful gardens afterwards also.I recommend to anyone! You guys should upload a menu :)"
"A little piece of the Middle East in New Zealand. Really good food, very reasonable prices (much appreciated by a Brit hit with exchange rates) and you can bring your own wine. All my favourite dishes from Israel were on the menu. A buzzy little place, a tad hard to find in the centre of town but w..."ell worth the effort
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