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"I was turned onto la pena by my brother about a month and a half ago. Since then I have gone atleast once a week. I have gotten something different everytime and have been blown away every single time. The freshness the authenticity and the consistency have been amazing each and every time. The chef..." and waitress are super friendly and to top it all off I just found out it's byob. It doesn't get any better than this fot me anyways.
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"I was worried that this restaurant would be pricey, touristy and "Not all that". However, I was happy to find out that there really is some fine dinning found at Longwood Gardens". As with everything at Longwood, nothing here dissapointed us.
I had made reservations more than a week prior to ..."arriving through "Open Table". It is recommended that you do this, even if like us, you are attending in the middle of the week. My reservations were for 6 people as we visited Longwood with 4 of our close friends from Church.
Some of the touches that said to me, this place is high quality...1) Delicious butter for the bread, a hint of sweetness with a sprinkling of sea salt on top. Simple butter, no. This was more like sweet cream churned on site...very fresh and delicious. 2) The bread was warm, right out of the oven and served as what looked like a scoop of ice cream or maybe a soufle'. Again, delicious and not just simple bread. 3) The mushroom soup was fresh. 4) Everyth...
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