Recently Reviewed Hotels around Topsail Beach

Topsail Beach Restaurants by Cuisine

• African
• American
• Asian
• Bakery
• Barbecue
• British
• Café
• Cajun & Creole
• Caribbean
• Chinese

• Beach Shop and Grill
  "Busy. Really High Quality!"
  "It was busy when I last went the food was excellent but if you aren't patient the Beach Shop and Grill is not meant for you! I would recommend going to their gift shop they have excellent gifts for the whole family and they have a really kind staff!"
• Beach Shop and Grill
  "Best restaurant on the island"
  "I don't know how we didn't know about this restaurant until this year because we've vacationed at topsail for five years. But, better late than never! The food is wonderful and beautiful. It is pricy, but not considering what you get. Another reviewer said that this is the kind of nice restaur..."ant you'd find in a big city, but with a small beach town feel. That is exactly right. The shrimp and grits are wonderful and so is the golden beet salad. They also had gluten free options. " More >
• Beach Shop and Grill
  "Excellent!"
  "LOVE! My husband, myself and 2 year old ate here 3 times this past weekend: Breakfast was great; coffee was nice and strong; hubby loved the biscuits and gravy with eggs, they made my daughter a pb&j sandwich that is not listed on the menu, and I loved the eggs Benedict. Very beachy feeling durin..."g the day, friendly staff and fast service. Breakfast was between $25 and $35 both times. Dinner was just as great, but they changed the decor a bit so it felt a little more upscale(kids still welcome! no dress code). We had the same waitress and she remembered us and welcomed us back. My husband had 2 beers and the chef's special red snapper and I had water, and the crab cakes. Both were phenomenal. My daughter had grilled chicken and green beans, but there is also mac and cheese and pasta on the kids menu. For dessert I had the key lime pie, which is my favorite dessert, and it did not disappoint. I wish I had gotten my husbands' dessert though. It was the chef's special of bread ... " More >