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"We selected items off of their Thursday entrée specials - meatloaf and stuffed sole. The special included a full size appetizer; we had mushroom caps, entrée and dessert (apple crisp and rice pudding). The restaurant is cool and decorated like an Irish pub."
"This is our third trip up for lunch (1.5hr drive one way)
We can't get enough of the Lobster Bisque it is by far the BEST in New England!
Large Portion filled with pieces of Lobster Meat! We have tried the Haddock Sandwich twice and the serving is so large we split it. The fish is crisp on the out..."side and moist on the inside. The French Fries are Crisp with a clean taste.
Nice cozy atmosphere, friendly wait staff and the Chef knows how to cook Seafood Well! The Pies are made by a local woman and are Great.
It's worth the trip for us, I suggest you take a ride and try it.
" More >