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"So glad that we found this restaurant on TA. Great ribs, pulled pork and brisket. The sweet potato fries and deep fried corn on the cob were fantastic as well! The beans...soso.
Even if there is a long line you will still find a table. Will return when in STL again!"
"They do not accept reservations and there are only about 15 tables, some of those seat only 2. We went on a Tuesday and had to wait a hour. The menu was different but had something for everyone. They had weird sandwich names that you had to ask what they really were. I got the oak smoked prime r..."ib and it was very good. The wife got the smoked trout and she said it was good.
There is only street parking and the area is not the greatest. As we were walking in there was a fight going on across the street between two men.
If you can get past that then this is a place to try.
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"My husband and I went at 11:30 on a Saturday. The line was out the door. Thankfully a table for two opened up quickly and we were seated almost immediately despite the line. Be aware, there are only about 6-8 tables for 2 and 5-6 tables for four in the entire restaurant so if you get there during lu..."nch on a weekend, prepare for a wait.
We split the BLT and a chocolate malt. The BLT was a huge sandwich and was plenty to share. They even split it before it came to the table. Most people who had the sandwich for themselves had almost a full half leftover. The sandwich comes with chips and a pickle and about 100 pieces of bacon (at least it seems like that many).
The malt was the best I've ever had because they make everything fresh there. It was also enough to share. If you go, make sure you have a hearty appetite or share.
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