Recently Reviewed Hotels around Grand Rapids

Grand Rapids Restaurants by Cuisine

• African
• American
• Asian
• Bakery
• Barbecue
• British
• Café
• Cajun & Creole
• Caribbean
• Chinese

• Marie Catrib's of Grand Rapids
  "Must try when in the arae"
  "We ate here during the transition time from breakfast and lunch. We ordered breakfast and had fresh "juiced" juice that was our own personal selection of fruits and vegetables. The menu is very unique and the food absolutely delicious! I ordered a breakfast bowl and the eggs and sausage was great. W..."e also ordered some French toast which was delightful. We sampled fresh made mozzarella from the deli and enjoyed many treats as well. I would suggest to eat here and to shop at the deli! Check out the menu online. Also the wait for seating is worth it, and there are many "nooks" in which you can sit while you wait, even in the deli area. " More >
• Krispy Kreme Doughnuts
  "Look for the light!"
  "We do not have a Krispy Kreme Doughnuts in our area, but we had heard that when you see the light on that means that the doughnuts are hot and freshly made. We seen the light on and got a dozen of glazed doughnuts that melted in your mouth. Before you know it, three doughnuts can be gone and it won'..."t even seem like you ate them. We also found out that if you go inside when the light is on you can get a free doughnut. We went through the drive-thru and was too tired to go inside. These doughnuts are great! " More >
• San Chez a Tapas Bistro
  "Incredible food and service in a casual, eclectic atmosphere."
  "I took my teenage step daughter and one of her girlfriends here for lunch after a trip to John Ball Park Zoo. It was a great atmosphere to try some new things. Our waiter was extremely helpful in explaining how a tapas experience would be different from a regular restaurant. He was that perfect blen..."d of attentive and fun but not hovering. The food was incredible. One of the girls I was with is on a gluten-free diet, and the other is a vegetarian, and we had an expansive number of menu options that fit within their needs. The jalapeno honey used on the fried plantains was delicious, and the quinoa fritters were great, too. We ordered 6 or 7 plates for the three of us to share, and the bill came to the mid $70s. It's not inexpensive, but the food and service are well worth it. " More >