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"There simply isn't another restaurant anywhere I know of offering lobster bisque of this consistently high quality. Drunken Thai Mussels I haven't found anywhere else as delectable. [and if they're not on the menu, just ask: if they have the mussels, they will make them. Service can be maddeningly s..."low (you're in rural Maine) but always pleasant and usually informed about specials. My partner raved over the plain broiled scallops but my daughter had the fancy ones in lemon sauce over tortellini, yum. The seasonings over which the olive oil for the excellent bread is poured had us calling for a third basket of bread. Any pasta dish, you're taking home a doggy bag. Remains the best food in the area and as a resident of New Jersey, where Italian abounds on every corner, I never tire of this restaurant's offerings. Warning, you DO need a reservation on a weekend night, and that isn't even in the summer rush of July and August!
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