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"The food at the Inn at Shaker Village at Pleasant Hill, Kentucky is quite good and the servings are large. The meals are simple, fresh, basic, and very good though not outstanding. But isn’t that what Shakers are all about?
The Inn is more than a restaurant. It’s part of a Shaker Village preserv..."ation effort. If it was only a restaurant and I compared it to other restaurants in the same price range, I’d find it unimaginative and a bit pricey.
I ordered salmon on Mother’s Day and received a large serving, but it had little texture (it was baked), little taste, and it was covered with a little too much mustard sauce that was also pretty bland. Good, but not great, simply prepared. Others at our table ordered country ham. They were served enormous portions. I tasted it and found it good, but it’s salty and not the sugar-cured Kentucky ham I grew up with and prefer.
We were served an enormous bowl of crudités including olives and okra pickles, all fresh and wonderful. Several typ...
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"Fried chicken, country ham, good southern comfort food, not gourmet but basic good satisfying food. The corn pudding--definitely outstanding! I wonder if they would sell it by the pan full? The surroundings are beautiful, with a lot of history in an antebellum building which housed a female college ..."in the early 1800's, the expansive grounds are well kept. A great romantic getaway spot.
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"we ate here on Mother's Day and really enjoyed the large bowl of veggies that come with every meal, as well as the light as air corn pudding. The Shaker lemon pie was the perfect ending to a delicious dinner."
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