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"I'm hooked on going to Blackstones once a week for lunch. Eggplant Parm is great and the price and portion size is just right. My husband liked the Ruben sandwich too. Also enjoy the salad bar. Will start going for dinner on the weekend as they have music.."
"We stayed at the Saddlebrook Resort for a long weekend and ate dinner at Dempsey's one night. The decor could definitely use an update and the service was a little slow. The food, however, was good. They offered a salad table that was different than the traditional salad bar. It offered a variet..."y of gourmet cheeses, roasted vegetables, hummus, and the traditional ingredients for a steakhouse to make a small wedge salad. For entrees we had the Key West shrimp served scampi style. The shrimp were very large, but unfortunately they were a little overcooked. We also had the wild salmon with the black truffle buerre blanc sauce. The salmon was fresh, but the sauce was very sparse on the plate. Sides are served family style, and we chose creamed spinach and the garlic smashed potatoes. The creamed spinach was very fresh and clearly made from fresh spinach. The smashed potatoes were very flavorful with whole gloves of garlic and the skins were left on the potatoes. For dessert we ...
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