Recently Reviewed Hotels around Jupiter

Jupiter Restaurants by Cuisine

• African
• American
• Asian
• Bakery
• Barbecue
• British
• Café
• Cajun & Creole
• Caribbean
• Chinese

• Suzy Q's Hometown Diner
  "A little bit of good home cooking.."
  "Love this restaurant... it has kitchy marble side walls and is pretty inside, lots of good seating and a great menu to choose from. I particularly love the Taco Salad which comes with great ingredients in a warm taco shell. I think it's the star... Also love their hamburgers, and the menu is fami..."ly oriented. The staff is anxious to please and the portions are large. Try to say "hello" to Sue, the owner and part-chef who creates all her own delicious soups. " More >
• Nicks Tomato Pie
  "Delicious!"
  "I had read lots of mixed reviews about Nick's, but my friends and I decided to go try the summer $10.95 early bird. Can't beat it! The salad was great, and we opted to share some gorgonzola cheese to add for $1.99. 2 of us had the shrimp Fra Diavolo. Jumbo shrimp and plenty of them, along with a ..."few mussels! The waitress was very friendly and helpful. The only thing we didn't care for was the loaf of bread with smashed roasted garlic on the side. The bread seemed to have been sitting for a while. It was warmish but very stale. Would rather have regular garlic bread or rolls or regular rolls with butter. That won't keep us from going back though. They also have some apps for $4.50. Maybe we'll get the bruschetta next time! " More >
• Food Shack
  "Hidden Gem"
  "My friends and I travel to Jupiter Florida several times a summer to go scuba diving. We have eaten at Little Moir's Food Shack several times and it never disappoints. Great fresh seafood is the main reason to go here, but the unique way it is prepared separates it from the myriad of "seafood resta..."urants" ubiquitous to Florida. Large fillets of gouper, yahoo, tripletail, salmon, all prepared with herbs and sauce and seved over beds of vegetables or in bowls or with noodles etc. The cooking and prep is very unique, fusion at its best. To watch the cooks while sitting at the bar is a real treat- grilling an avacado??!! they do it!. The restaurant is small and packed and has a lot of ecclectic pics and decor, the staff is competent and friendly and good wine and beer selection is part of the experience. The prices are not cheap, but what you get is not ordinary and well worth it! Soooo much better than the standard sea fare!! " More >