Recently Reviewed Hotels around Fort Lauderdale

Fort Lauderdale Restaurants by Cuisine

• African
• American
• Asian
• Bakery
• Barbecue
• British
• Café
• Cajun & Creole
• Caribbean
• Chinese

• Casablanca Cafe
  "Perfect locale"
  "Direct ocean view, quaint cozy setting good food and generous drinks make this the perfect spot for vacationers or locals. The bar tender was awesome and attentive. We had a lively group of patrons sitting at the bar...made for good entertainment! "
• Mai-Kai Restaurant & Lounge
  "Superb drinks and food-Dinner and a show"
  "The best cocktails in the world, all made with high quality ingredients. Go for happy hour, then hit the floor show. It is a great show. Who doesn't enjoy fire dancers while you sup on roast duck (what i had). Fantastic food. We loved it all the show the drinks food everything was just great. Whil..."e the building is spread out you can still view the show from most everywhere in the main dinning area. Now it is on the upper price scale (we where over 200 just for 2 of us-now we did splurge and try as much as our tolerance would allow and still enjoy the show) However, where with out flying to HI are you going to get this quality of cuisine, beverage and Mojo. GO Tiki life! This is a must tie-in for The Hukilau 4 day Tiki extravaganza celebrating the history of Polynesian Pop. This is an annual event in Fort Lauderdale, FL and worth the value 100%. " More >
• Noodles Panini
  "Yummy Italian on Las Olas"
  "This is a casual dining experience on Las Olas Blvd. It was not our first choice, but due to the extensive wait at other locations, we were seated here right away and I'm glad we were. They have a small but cute outdoor eating area. Perfect place for people watching. Our waitress initally did not ..."bring the silverware/napkin roll until we requested it just before our meal arrived. But her great personality and our full water glasses being constantly filled made up for it (one of our pet peeves). We ordered a bottle of Chianti which we drank out of glasses etched with their cute little macaroni logo. They served fresh bread with oil, vinegar and fresh parmigiano-reggiano. Wine and good bread make me instantly a happy camper, so we were on the right track. We shared the eggplant parm--served with homemade mozzerella, portabello mushrooms, sauce and parm-reggiano. We also ordered the bombolotti (like ziti cut in half) with their famous meatballs. They are worth they hype and melt in your... " More >