We noticed that you're using an unsupported browser. The TripAdvisor website may not display properly. We support the following browsers:
Windows:Internet Explorer,
Mozilla Firefox,
Google Chrome.
Mac:Safari.
"Delicate and delicious. Great spring rolls, too. The only think is that the place is so small. Like only seating for 20 tops. Get the before or after lunch as the employees of Pratt and Whitney fill this place up. Lines will be out the door. "
"Great food and great staff!!!! My husband and I have been going there for years. Great pizzas, wings and their marinara is the best!!!!
You walk in and everyone knows your name and what you want to drink
Even though the linguini and clam sauce isn't on the menu they will still make it for me!!!!
..."Don the owner knows us by name and we love Shug( nickname) always friendly and helpful every time along with Chris --- keep it going and we will keep coming!!!!!
" More >
"I went there on the suggestion of a person I am working with on a business trip. It really was a great, "dive-y" sort of place. No pretense, nothing fancy--just good, fairly inexpensive food. I ended up splurging and getting the lobster roll, and it was wonderful. Lots of huge chunks of lobster ..."and light mayo on a butter toasted new england style hotdog roll.
" More >
About TripAdvisor™
TripAdvisor provides reviews, articles, recommendations and opinions on East Hartford restaurants.
Reviews and advice on hotels, resorts, flights, holiday rentals, holiday packages, and lots more!
* TripAdvisor LLC is not a booking agent and does not charge any service fees to users of our site... (more)
We noticed that you're using an unsupported browser. The TripAdvisor website may not display properly. We support the following browsers:
Windows:Internet Explorer,
Mozilla Firefox,
Google Chrome.
Mac:Safari.
TripAdvisor LLC is not responsible for content on external web sites. Taxes, fees not included for deals content.
TripAdvisor uses cookies to improve your site experience. Learn more or change your settings. By continuing, you consent to our cookies.