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"Wow. Very nice dining experience here. We went a little over the top this visit. Okay, actually, a lot. And it was awesome. We met the owner, who greeted us at the entrance- very friendly guy, super nice. We started with a bottle of Malbec and a few apps- we had the sweet breads, a green sala..."d, the diver scallops and the soft shell crab salad off the specials menu. The sweet breads were flavorful and well done, although this was not my favorite preparation of them-- I prefer them a little bit crispy on the outside, but this version was tasty as well. The diver scallops were large and tender- the curry seasoning on them was wonderful, and the jicama/cucumber salad in the middle was delicious. The softshell crab had a nice, mild flavor, a simple preparation. I had the pheasant dish for my main course, which was outstanding. Some of the most tender game fowl I've ever had- very flavorful, through and through. I had thought this might have come out a bit smaller, but this was ...
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"Eat there on Saturday night. Food was plenty and great. We had the chicken kaboob, which was excellent. The servers were extremely friendly and fast. On Friday's and Saturdays they have live belly dancers and music. "
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