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"We wanted to eat something regional and the menu hanging outside convinced us. We had dinner and it tasted really good. We could choose our table, and we got one with a nice view of the cathedral and the lake. We ordered the picada familiar and the deer with spätzle. Both were really good in taste a..."nd quantity and according to the price. The service was simple but effective and kind. We would recommend it and will go there again this week to try the foudeu.
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"Yummy! I had the Patagonian Lamb served with rosemary and honey sauce, and chose some mash potato & squash sides. It was delicious. The waitress was kind enough to tell me I didn’t need to order two full sides (one squash, one potato) but I could do half and half. The lamb portion was massive. My fi..."ancé had the wild boar stew which was also extremely good. For desert we had the degustation, also delicious. There is a great selection of wine too. It wasn’t that busy but we can’t understand why – low season I suppose. The staff were excellent.
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"Massive portions. We ordered one lomo chorizo, a mixed salad and fries between the 2 of us. It looked enough for a family of 4 but we managed. It was delicious. Steak was perfectly cooked. We arrived 20 minutes after it opened and it was already heaving with customers. The waiters/waitresses have it..." down to a fine art – everyone has their own job. Bread man, drinks waiter, meat waiter. Really tasty steak and all at a reasonable price. A mix of tourists and locals which says it all. Recommend.
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