Recently Reviewed Hotels around Jaco

Jaco Restaurants by Cuisine

• African
• American
• Asian
• Bakery
• Barbecue
• British
• Café
• Cajun & Creole
• Caribbean
• Chinese

• Graffiti Restro Cafe and Wine Bar
  "Really good food at any price"
  "Just back from my first visit to Jaco Costa Rica on a bachelor party trip with 10 friends. We had a private chef at the house we rented for two nights and ate out the other two nights. Our concierge host from Jaco VIP suggested Graffiti as one of the restaurants we try. Good call! The place was ..."packed when we arrived but we got seated pretty quickly. What a cool and eclectic decor and ambiance this place has, and the food is fantastic to say the least. We all ordered different things and we each tried a taste of everything that came to the table. Everything we ordered from appetizers to salads and main courses were really good! The coffee crusted Tenderloin was my favorite, but again everything we got was unique, different and really tasty. You can't go wrong at Graffitti's. The prices are what you would expect at a high quality restaurant back in the USA and although not a cheap place to go to eat, the prices of the dishes are justified by the quality of the food without a doubt. ... " More >
• Tsunami Sushi
  "Great Sushi"
  "Bottom line. This Sushi is flat out great. Try the signature drinks. Great variety and the pours are healthy. I've hit this place a few times and every time....an experience."
• Lemon Zest Restaurant
  "Really good food made by chef owner"
  "This was the second place we ate dinner during our stay in Jaco and was suggested to us by our Jaco VIP concierge/host Maria. We had eaten at Graffiti restaurant two nights before and really enjoyed it. The menu at Lemon Zest offered a really diverse variety of some pretty delicious sounding appetiz..."ers and entree's. A waiter greeted and seated us right away and read off a long list of specials from memory. Pretty impressive. Shortly after placing our order, the owner and head chef Richard came out form the kitchen and introduced himself. He explained some of the fresh ingredients he uses and where he gets them in Costa Rica. What a really nice guy that really knows his food. There were 8 of us and we all ordered something different from appetizers to main courses, each of us sampling a little from each plate. My goodness was the food here exceptional to say the least. We had several appetizers and they were all delicious. ahi tuna, panko shrimp, and the korean bbq beef kabobs were my ... " More >