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"This place is the best experience for breakfast. There is no way you come to Guayaquil and dont go to this place for breakfast. You have to ask for Bolon or tigrillo which are absolute typical food. The place doesnt have the best ambiance but the bolon is just the best. Remember it is just open for ..."breakfast
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"This is a great place to try some ecuadorian delights, naturally gluten free. But please remind to check for cross contamination according to your level of sensitivity and remind that sauces can also be a source of gluten. Many dishes are naturally ok, Ecuadorians have a nice mix of verde and Mani (..."green bananas and peanuts) that make a creamy delicious (most of the times wheat flour free) sauce that can be tried in different dishes, like the cazuela and caldo de bola and some others I would not even know :)
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"You can eat a lot here or share, everything is big! The famous "Pecho de paloma" (whole sirloin) is not for one! Everything is very good, not great but very good, service is fine and pasta and desserts are very good too. It's almost a landmark in Guayaquil and it has restaurants all around the city"
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