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"Feeling like eating something we were more used to, we found ourselves in here one evening. We were the only customers, which usually is a bad sign, but we needn't have worried. The staff, who are all from South India, were friendly but not pushy, mostly leaving us to ourselves. They spoke good Engl..."ish, although we ended up conversing in an odd mixture of English and Japanese.
The food was great. A good selection of different curries, breads, rice, vegetables and salads. We got a selection of different curries with some salad and naan bread to share. While the individual dishes were quite small, together they were more than enough to satisfy.
This is proper South Indian food with genuine spicing and totally delicious - just what we were looking for. They also have a small selection of Indian desserts which we didn't try because we were stuffed! It's cheap as well. Drinks are a little limited, a few wines, beers and soft drinks.
This is not the greatest restaurant around, the decor ...
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"Located only 50 metres around two dog legs to the north east of the Takamatsu Terminal Hotel which itself is a short walk from the station, this 2nd floor bar is a one-off you might like if you want a break from Japanese food for a night.
Run by a non-Irish but English-speaking Japanese host, both ..."talkative and affable, this was a squeezy, atmospheric bar with dark leather and timber furnishings and honest pub food.
We elected to have the fish and chips which was fresh with a light batter and crunchy chips and chose the traditional brown vinegar to sprinkle on top from the vast array of English/Irish sauces mounted on the shelf above the perch where we ate.
And we washed it down with Guinness and Yona Yona beer, which is a boutique Japanese beer well worth a try. You can even get an Irish whiskey, Baileys or Irish Mist.
The fish and chips came in at a very reasonable Y880 and other menu choices were spicy chicken and chips, lamb chops, sandwiches, cheese plate and more chips. And ...
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"Like all Irish bars in Japan (and everything else) it's on the pricey side but the food was good (had the fish and chips) and the staff were reasonably friendly. Bit of a Guinness nazi myself and the pipes could have done with a clean but one takes what one gets away from Ireland in terms of the bla..."ck stuff.
The place is a pb effectively and not so much a restaurant, so don't be surprised by the crazy small size of the place.
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