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"I had a full course dinner here for the first time after walked by the restaurant million times. Ordered salad, one tapas (shrimp with garlic and olive oil) pasta, pizza and two glass of sparkling wine. This meal costs about 4,600¥. It wasn't so expensive but not cheap as well. Seems like this place..." is more a drinking place (izakaya) than a restaurant especially night time. Overall the food tastes really good. I especially like the fresh ham. They use real Italian prosciutto. Although the pizza is really small. Maybe 20cm in diameter? Only enough for one person.
Highly recommend for anyone esp. Italian food and Tapas lover. Next time I'm going to try cheese fondue!
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"Expensive, but still worth a visit. Food was absolutely delicious and watching it prepared was an amazing experience. No juggling with utensils or other tricks that you would see in teppanyaki grills outside Japan. Just mouthwatering art of cooking, no circus."