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"You must try buryan kebab and patlican kebab (kebab with eggplant) in here! The restaurant has an authentic design and the foods are so delicious and traditional. The prices is not expensive. The waiters were kind. Go there! Yo will be definitely pleased."
"Somatcı (note that the letter 'i' is undotted on the end, and it is pronounced "So- maht- juh"), is a nice change from the usual fare. That said, I do agree with another reviewer who commented that the portions are small. They are certainly very small for what you generally get in Turkey. Neverthel..."ess, I do recommend going there, just to experience a nice meal.
The building is like an old home. Some of the rooms offer a traditional large round table and divan-style seating that is basically on the floor. They bill themselves as offering authentic Mevlevi and Ottoman cuisine. While there is some truth to this, I did feel that many of the dishes simply have a more Persian influence. For example, there are many stews served with fruit that are variations of Persian khoresht dishes. The only thing is that the pilaf and bread are more Turkish than Persian. The dishes were more simple than the very complex Ottoman dishes served at restaurants like Çirağan Sarayı in Istanbul. They offer...
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