Recently Reviewed Hotels around Beijing

Beijing Restaurants by Cuisine

• African
• American
• Asian
• Bakery
• Barbecue
• British
• Café
• Cajun & Creole
• Caribbean
• Chinese

• Four Seasons Restaurant
  "A restaurant with an indoor elevation of more than 6metres, giving a good feeling"
  "For the first time, a restaurant in one of the busiest cities of the world, is found to have a wonderful atmosphere inside with a lofty elevation. Their lighting inside was quite adequate, moving space ok, food good, even prices ok, but with one weak area to focus, their service. Not as fast as the..."y should, not checking around for any needs! This is the comment on their property around the Beijing Shaoyaoju area on a quiet by-lane with good toll-collect parking space in front. I could see that this place is frequented by a number of foreigners too. In all, a restaurant where is well-served with taste, would give one a good feeling but will need to beef up their services. " More >
• Middle 8th
  "Consistently brilliant"
  "Tasty, beautifully presented Yunnan food in a relaxed and unpretentious atmosphere. A winner every time. Excellent meat, mushrooms and pork dishes."
• Lei Garden Restaurant
  "Best Dim Sum in Beijing"
  "There's 2 branches of Lei Garden in Beijing (the other is in the Guomao area), and both serve stellar Cantonese food and the city's best dim sum. I went to the Guomao branch. Lei Garden in Hong Kong is Michelin-starred, and they served the freshest and most delicate dim sum I've ever had. Reserva..."tions are recommended, and when you call beforehand, you can place an order for extra-popular items like egg tarts (dan ta), roast pork buns (cha sha bao), egg custard buns, and the pork platter. These items often run out, so it's best to secure in advance. The steamed egg yolk custard bun (lau sar bao) was one of the most glorious Chinese sweets I've ever had: soft, warm, and creamy, with a cloud-like spongy outside. My dining partner's face lit up in a smile when he took his first bite. Everything we tried was excellent, including the shrimp dumplings, signature pork platter, beef ho fun, egg custard, etc. Bill was 600+ rmb for 2, which is not cheap by Beijing standards, but a steal ... " More >