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"I visited the family-run Restaurant Dar Hatim while on a group tour, and we had a set meal - a wide range of Moroccan vegetarian starters (the aubergine was particularly good) followed by pastilla ('chicken pie') - but what made the evening especially memorable was being shown around the family home..." upstairs by the hospitable wife/head chef after we had finished our meal, including a planned extension where we could inspect the intricate carpentry and paintwork that goes into the construction of a Moroccan painted ceiling.
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"Fixed menus but quite a selection of them. Service was fantastic and the food was delicious and great value for money. Definitley recommend it and was preferable to much higher rating restaurants we ate at"
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