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"Was nice to discover this place on our 2nd night in Poznan - there was a blues band playing :-) Came back the next two nights as well, no live music but an 'alternative 'playlist. Good service both inside at the bar and outside on the terrace. Good food too! "
"During my visit in Poznan I wanted to try some local food. So my friend took me to this place. I tried oven baked dumplings (with chicken livers and with potatoes and 1 sweet). Also we tried rye soup - all food was delicious. I would love to come back.
It's crowded place so you can expect to wait ..."30-40minutes before food, but I don't mind being with friend.
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"Very good reastaurant located a little bit outside of city center in beautifully restored former industrial site (worth visiting on its own). Great food, excellent wines, very good service.
It serves a kind of nouvelle cousine based on traditional Polish dishes, with a modern twist.
As we are in a..." middle of asparagus season I had a starter of grilled asparagus with smoked vendace (delicious) followed by main of guineafowl. My wife went for traditional summer dish of cold beetroot soup followed by rabbit leg with roasted polish dumplings (gorgeaus). It was accompanied by a bottle of very good wine from Alentejo, we actually went for one of the cheapest from wine list but still it was a great treat!
The only downside is that both meats were slightly overcooked, don't get me wrong both were great but both could have been even better. I think it has something to do with traditional approach of Polish customers who prefer meat to be really well done. Using 'steak terminology' Polish medi...
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