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"I had dinner at Chicane restaurant and ordered the rump steak. I found it to be cooked nicely and it went well with a local red. Overall, good service, quality food, decent selection."
"Greatest patisserie in Australia. The lemon tarts are to die for. The different flavoured Macarons are out of this world, nothing comes close to these."
"Lots of atmosphere in this great old pub. Guiness is good, no doubt due to high turnover. (Incidentally, ask for your Guiness to be poured into a warm glass, not one from the fridge. Doesn't change the temperature of the drink, but greatly improves the creaminess - try a blind test if you doubt me!)..."
Had a lunch there recently, which both my wife & I greatly enjoyed. Very meaty Guiness pie, & a proper Irish lamb stew. Both excellent, very generous portions. Recommended.
" More >
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