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"We have been visiting this restaurant for the last 7 years and the consistent excellent quality of their dishes is the most striking feature of this restaurant. We opted for .Chicken Garlic Dhania Kabab (Chicken cubes marinated with cream, garlic, green coriander and light spices cooked in the tando..."or), the Angari Kabab (Boneless chicken cubes marinated with green and red chilly, garlic and spices,cooked in the tandoor) and the Lamb Seekh Kabab (Minced lamb rolled on to skewer and cooked in the tandoor). They were all brilliant as usual. We then had saag lamb (lamb cooked with spinach) which was excellent, the .Bombay Prawn Hara Masala( Prawns cooked with spring onions,ginger,garlic and green vegetables) with chilli nans and garlic nans. The bread were fresh and well cooked. The dessert was kulfis (indian ice cream). The service has improved dramatically and it was an enjoyable evening.
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