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"You will love this restaurant. There is no menu. You tell the waiter if you want meat, fish or vegetarian; and what you get is a delicious surprise. You can also have 1, 2 or 3 courses and dessert, each is 8 euro. And you can stop whenever you decide you don't want more. The first fish course was ..."tiny white fish filets lighly fried with tomatoes, strawberries, basil and balsamic vinegar. The second course was cold with shrimp and vegetables in a light sauce with orange slices and more delicious basil. We didn't do the third course (and wondered what we were missing), but did have dessert (two people can split one). It consisted of a cake, more strawberries in cream, strawberry sorbet and a pot of chocolate- maybe to top the cake because it was a little dry. One friend had vegetarian and one had meat and all were wonderful. Reservations are a must and the decor is a little funky. You sign your name on the wall as you leave. Enjoy!
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