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"to have Breakfast here when we return to Big Sur in September, Sarah takes her own Tea bags with her wherever we go and on the second day he warmed the pot and filled with hot water over the bag. This is unusual in the US to say the least, I am more than happy to drink their great coffee, constantly..." refilled, with Eggs over easy, bacon and the best Hash Browns. The table is set with a variety of chilli sauces.
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"I don't quite understand what issues the others had with this place. We arrived at 8:55 and asked what time they closed and was told 9 but they were nice enough to seat us anyway. Had some AMAZING calamari! The best I've had anywhere and I make a point to sample it whenever I go somewhere that has i..."t. It is my favorite dish. Not chewy or overdone, perfect.
We got some Sparky's Root Beer (just barely too young to drink!) as I love it! We have lived in the seaside area for around 9 months and are moving back home so we took the time to come out, Sparky's has become a favorite. It is brewed locally in Pacific Grove in small batches.
We had some bread and breadstick type things brought to our table with some unseasoned olive oil. It wasn't bad but wasn't amazing either.
My husband had the lamb shanks which he is still talking about today! Me and my friend had the filet minion because they had a special with it for $20. It was a little pink for her medium well but she still enjoy...
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