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"Before you get to the downtown crush of Forte dei Marmi, near the exit from the Autostrada there's an innocuous looking little place called Madeo on the right heading for town. If your tastes are very simple, meaning you want simply the best, then this is the place for you. Service is extraordinary,..." and is subdued in its presence. Be warned, this place is not cheap, but you won't find this much attention to the finest details of luxury dining anywhere else in Forte dei Marmi, unless you are so well known the staff gives up on the other clients to focus on you. Not so here. Every person is cared for in such a way as to see each person's needs even before they themselves are aware of it, almost invisibly. If you need to impress a client, here is the one place in this whole area where you can.
The food is of the same level as the service...the best.
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"Worth a trip to dine at this beautiful vision of a restaurant shimmering in blue and white right on the sea.
Very elegant presentation of organic produce and wild, never farmed fish. Only the best olive oils complement the short menu's realistic offerings of wonderful small clam pasta, warm seafo..."od salad, fabulous orata.
Reasonably priced wine list of top regional wines. Seating indoors and out. Very beautiful,
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"My boyfriend and I stumbled across this restaurant after arriving late in Forte Dei Marmi. It was fantastic, and to be honest completely made special by the fabulous Maitre D. He is exceptional, completely in control and speaks very good English too. I didn't catch his name unfortunately but it was ..."because of him that we booked a table for our final night (we were only there 5 nights).
The food was very good. You don't need to order starters, there is definitely enough food. I do think that the main dishes are the herald dishes for the restaurant. The dessert dishes were not as special as I would have liked. With experience I would suggest that you slow the service down yourself if you go at the weekend because they did seem to want to speed you up. When we visited the first time which was a Thursday night this was not an issue at all.
" More >
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