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"After climbing the steep streets of Medieval Gubbio for a while, we are ready for a serious lunch and are attracted by the divine aroma coming out the doors of The Taverna Del Lupo. It is 2 pm and we are hungry!
Already just stepping inside makes us feel good: we are welcomed by the Owner who tak..."es us to a pleasant quiet table with crisp linen, antique lightening features and sterling silverware. The customary question of "carbonated or plain water" done with, we are presented with two cute little plates containing some kind of crisp fried bread topped with local prosciutto. Munching on this, we review the menu and decide to go for Menu Degustazione Eugubino (a tasting menu with local specialties, not only Umbrian, but specifically from Gubbio).
The feast starts with Letto di cappone tartufato. This is a rooster that has been castrated so that its meat stays tender and tasteful, a tradition dating from Ancient Greece. The delicate white meat is served on a bed of fresh vegetables...
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