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"We tried to eat here on a Monday night but it was full so booked for another night. Our waitress was a student who made us feel very welcome. The menu was varied and had few choices for vegetarians. Like a lot of dishes in this region, a couple of the dishes were a bit bland but the pasta was ver..."y good. The prosecco was good value but the meals varied quite a lot in price. We were bothered four times during our meal by rose sellers.
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"We ate here on our last night in Padua and had a great meal. Both the swordfish and seafood tagliatelli came with a very tasty sauce. Ricotta filled gnocchi was excellent and can't fault the pizza. 9 euros for a litre of white wine very good value. Just don't go if you're in a rush!"
"The caffè was opened in 1831 and has a long history as a hangout for the Padova political élite. The style (in the vein of a classical temple) remains, but today it is (according to the time of the day) café or restaurant for all and sundry, though the place seems to attract the somewhat quieter pub..."lic which shuns the pizza and hamburger outlets. The inside rooms (or should I say halls) are pretty posh (see picture), while the outside terrace is just in very good style. Service is attentive and friendly. As in most Italian restaurants one is given the choice of antipasti, primi piatti and secundi piatti, but here the choice is far from run-of-the mill. The salads, served in large bowls, are tasty and abundant. We opted for small asparagus flans (high in taste and colour), and a risotto with zucchini (plant and flowers) topped with thin slices of smoked duck breast. Wine came automatically with the menu and glasses kept being filled -- we wondered what that would eventually come to...
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