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"Getting in 'cause the menu outside came from a chef creation ( risotto di toma con zucca e foie-grais?!?) .
Once inside: good music , nice service, but what is really important was the food: serious.
Great attention to details and at the same time at the general balance of tastes and consistency. ..."Excellent quality of ingredients and a chef cent in each course. The price is fair considering the overall offering. We had the good choise!
(Il tempo e' schifosissimo ma questo ristorante ha un po' riconciliato il mio disappunto)
" More >
"Visited once - the pizzas are certainly first class. Conveniently placed near to the botom of the ski slopes. Not very busy when there which accounts for only a mid range score for Atmosphere.
Staff very helpful and friendly"