Recently Reviewed Hotels around Turin

Turin Restaurants by Cuisine

• African
• American
• Asian
• Bakery
• Barbecue
• British
• Café
• Cajun & Creole
• Caribbean
• Chinese

• Sfashion
  "Great place"
  "We were in Turin for my wife to visit her family, and returned to this restaurant, as we had been before. We go upstairs where the locals go, whilst the tourists go down stairs or outside. Whilst we ate , there were Juventus and Torino football players eating also, so it cant be bad! We had t..."he salad starter a caraf of house wine , a pizza from the wood oven , and a coffee to finish , for around 10 euros including coperta , great value , and we ate overlooking a fantastic piazza, so we ate pizza overlooking the piazza! We will go again. " More >
• Platti
  "A Classic in Turin"
  "Despite being a Turinese, I never had a chance to try the Platti lunch buffet, so today it happened almost by chance that passing by the late 19th century windows of this historical café I opted to try it. The lunch buffet, offered at the bargain prix fixe 20€, is served in two rooms upstairs, whil..."e the more traditional café, light restaurant and patisserie service is offered in the more ornate ground level room. On offer was a table with approximately 20 different hors d'oeuvre ranging from traditional Piedmontese fare (peppers in bagna caoda sauce, russian salad, tuna sauce stuffed tomatoes, cold cutletes in carpione sauce,...) to seafood salads, asparagus tips, assorted cheeses and salami. In the other room the buffet continued with two pasta offerings (today's choice were bowtie pasta in tomato sauce and crêpes "valdostana style" with fontina cheese and ham), followed by white fish in breadcrust and roast chicken with seasonal vegetables, along with other assorted vegetables. The... " More >
• Ristorante Monferrato
  "Great service, great food"
  "We had a very good meal and great service at Risorante Monferrato. The service was very attentive. We started with pasta with zucchini flowers and homemade tagliatelle with fresh porcini mushrooms. Excellent. Seconde was veal chop with asperagus and beef with Borola wine sauce and homemade polenta...." A bottle of Borola wine was expertly served by the sommelier on a candle lit serving table ....expertly decanted, poured and bottle left on the table for us to enjoy with the the cork attached by a twisted piece of the foil. Very nice! We would go again for sure! " More >