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"Me and 8 other collegues booked couple weeks prior to visit. Luckily, because the place was totally full. It's not that big, especially, because the wather was bad, so only the "veranda" was operatnig.
The service was professional, you have a feeling that you really belong there...
As for the food...", my winner was risotto with tomates, scallop carpaccio and salmon eggs.
We all had a land and sea menu, with wines included. All in all, 60 euro for 5 course menu, which was made from: 5 different cold starters; all made from local lake fish, the mentioned risotto, sea bass, glazed calf cheeks on potato cream and desert: miglie follie with mascarpone is very reasonable.
Selected local wines really fit into the whole picture, so I only have one small thing I was not too happy with. All the food was served a bit too fast for my taste. There should be a bit more time between courses, but we came a bit late into the restaurant, so that might be the "problem". Also the amount of ristotto port...
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