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"We had the 95e tasting menu and were totally knocked out by what was the best pigeon dish that we have ever had. This was served as the meat main and came with a breast sliced and cooked pink to slightly underdone, perfect, and a confit of pigeon in a pastry tower, which was exquisite, the accompani..."ment was a small jug of almost runny mashed potatoes with garlic, but again were just perfect.
The remainder of the 7 course meal was very good, but by the time it came to the chocolate soufle, we were just about done.
There is an extensive wine list with a large range of Rhone wines, and thankfully a very helpful and knowledgeable sommelier. I was particulary impressed that having made some possible selections I was guided to a better wine that was less expensive than my selections.
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"I've been to Rome and sampled some of the 'best' ice cream in the world, but nothing compares to Glacier Terre Adelice's abricot sorbet and their lavende bio glace!
If you don't like ice cream, this may just convert you!"
"Had a delightful dinner here with a French friend after a weekend of wedding festivities. We were seated even without a reservation, although we did have to wait a bit. There was a lovely terrace where we sat and had some wine while we waited. The food was quite tasty and innovative. I've eaten in a..." number of traditional Lyonnaise restaurants. The food here is much more contemporary and lighter. The wait staff was busy and we did have to remind them of our presence a few times. Our friend, who lives in Lyon and is French, loved her meal. I consider that a good sign, as my French friends are rather opinionated about food :-). The decor is crisp and modern. Very different from the traditional bouchons in Lyon. It was a bit expensive. Was it worth it? Well, my friend needed a treat and it cheered her up, so yes, it was!
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