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"We had a delicious dinner at the Eucalyptus. The chef is local, but the cuisine was more imaginative that the typical Normand cuisine. I had been craving a salad with some fresh vegetables after eating in so many restaurants all week and had a fantastic salad with some of the local ham on it. For..." once a salad that was a meal, and at a reasonable price. My husband had a very creative fish plate and homemade salad. The chocolate dessert was out of this world!
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"We ate here twice during our recent visit to see the Normandy D-Day
beaches and surrounding area. The food was well-prepared and creative and the price was reasonable for such high quality food. One of our party has some dietary limitations and they willingly altered one of the dishes in order t..."o accommodate. The room is charming and the service was delightful. We would highly recommend it !
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"We were fortunate enough to find this absolutely fantastic restaurant on the last night of our holiday stay near Saint Pierre-sur-Dives.
The food was exceptional and a perfect balance of traditional and contemporary Norman cuisine, stylishly served in a charming outdoor setting. The fixed menu i..."s a superb choice and offers great value with four courses for 25 Euros.
Moreover, the owner/chef is perhaps the most amicable and welcoming I’ve ever encountered. He took the time to individually greet his guests and throughout our meal checked to ensure that we were sufficiently sated. Plus, the service staff were very hospitable, polite and attentive.
When you visit make sure to try any of the chicken or beef dishes together with generous helpings of ‘cidre rose’ (Pink cider)! Incredible!
A huge ‘merci beaucoup’ on behalf of my family for helping to end our holiday on a wonderful note. We hope to visit again in the future.
James Bell, Birmingham, UK.
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