We noticed that you're using an unsupported browser. The TripAdvisor website may not display properly. We support the following browsers:
Windows:Internet Explorer,
Mozilla Firefox,
Google Chrome.
Mac:Safari.
"After escaping from an over-priced restaurant with an equally pompous menu my fiancee and I found ourselves on Rue Saint Andre amongst a myriad of reasonably cheap restaurants. We decided to plump for this one and were very happy we did. It had a quintessentially french atmosphere with very friend..."ly staff and the food was just perfect. My fiancee started with the warmed goats cheese followed by duck confit, both large portions and tasted delicious. I have the salmon mille feuille followed by the lamb shank which was equally good. We were both too full to manage a dessert and including wine were only set back 50 euros for the two of us. Well worth a visit.
" More >
"I've traveled quite a lot, in europe and the US, and I love ice cream and sorbet. The ice cream and sorbet at Berthillon is the best I've ever had. Especially the pistachio and the pineapple-basil. Also excellent were the wild strawberry and apricot. The passion fruit was not my favorite, VERY s..."trong and sour (too much like acutally eating a passionfruit perhaps.) If you like ice cream and you're in Paris, it's absolutely worth visiting.
" More >
About TripAdvisor™
TripAdvisor provides reviews, articles, recommendations and opinions on Paris restaurants.
Reviews and advice on hotels, resorts, flights, holiday rentals, holiday packages, and lots more!
* TripAdvisor LLC is not a booking agent and does not charge any service fees to users of our site... (more)
We noticed that you're using an unsupported browser. The TripAdvisor website may not display properly. We support the following browsers:
Windows:Internet Explorer,
Mozilla Firefox,
Google Chrome.
Mac:Safari.
TripAdvisor LLC is not responsible for content on external web sites. Taxes, fees not included for deals content.
TripAdvisor uses cookies to improve your site experience. Learn more or change your settings. By continuing, you consent to our cookies.