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"We visited U Fugone in April somewhat late in the evening during the off season and it was only one of the few restaurants open. It is not a very fancy place. In fact, it looks like the local restaurant that it is, on a back street paralleling the harbor. What we encountered was one of the best eve..."nings we had in Corsica. The cook and chief waiter were lively, funny, and very cooperative. The cook spoke English. The food was excellent and the wait staff, though not speaking much English, managed to get it all right. It was very welcoming and for those of you who want to have a fun evening, I would suggest you try them. They advertise Corsican Specialties.
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"Staying in a nearby villa, called in for a drink , people polite and helpful, restaurant menu looked good so booked for lunch. The view from the deck is very impressive but a little too windy that day so ate inside. The 4 course set lunch with choices was magnificent - I had fish soup,rabbit,chees..."e followed by creme caramel and was superb and for less than 19 Euros !!.The three others went a la carte and were impressed by their gambas,duck and spaggetti carbonara (!), top wine price was 16 Euros. Good quality french food served in a simple setting by a most obliging waitress. The dining experience we all yearn for in France and dont always find. Total bill for 4 with a bottle of wine less than 90 Euros. I would much rather drive 15 minutes from Propiano and enjoy true french cooking than paying a premium in town and risking disappointment which is often the sad truth.
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