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"This place is a bit of a mixed bag.
Ground&first floors mean it's large, a table was no problem for our party of 4 when we walked in at 7pm on a rainy Sunday night.
Service is in a huge hurry- all but running between tables - but competent and friendly.
Our food was good: entrecote (good), du..."ck breast (good), tajine of lamb (excellent) the entrees of duck foie grad was up to par, too. Only dessert wasn't quite as good: creme anglaise more like custard/vla than the real thing...
overall it's a tad more expensive than I thought justified.
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"We have visited this restaurant twice for lunch and had wonderful experiences both times. Although we find their menu items pricey, the Formula Lunch, displayed on the blackboards, offer a very good value and reasonable choice for all tastes. We chose seafood main dishes and the fish was fresh, de..."licately cooked and well presented. Our appetizer salads were delicious and the desserts were yummy. We ordered a carafe a house Aligote, which paired very well with the seafood. Our service was relaxed, French style, but efficient and our waiter was very helpful in deciphering our Fran-glish. We have enjoyed this attractively decorated restaurant as a break from the Cathedral, just a block away.
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