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"We had an excellent meal at L'auberge de l'ile on a visit to Chinon. Its about a 20 minute drive from Chinon, and worth every minute. The tasting menu was crafted beautifully and worthy of a Michelin star, or two, perhaps. Our desserts were delightful and the Big Ko (a weird and beautiful twist on..." the Big Mac) as our first course was an amazing experience (the two patties were fresh foie and a pork pate). If you get the chance, it should be a definite on your list.
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"It is the main square of Chinon and every tourist is walking around. Au Chapeau Rouge, however, prepared a fine meal that we really enjoyed. The chef's skill was clear on each course. A nice surprise"
"This was not our first choice, but fortunately several other restaurants were closed on Tuesday night so we stumbled on this gem. The menu is not very adventurous, but everything was cooked perfectly.
70 euros for a bottle of wine with two three-course menus. Service was prompt and friendly.
You must try the foie grois ravioli. Beautiful delicate pasta that melts in your mouth in a flavorful sauce. One of the best dishes I have tried in France.
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