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"Delicious meal had here last month. A Warm welcome to a busy dining room at 7pm on a Thursday evening. We ordered immediately as were starving! For me the baked mussels (superb), for himself Oysters (truly delicious, but no mignonette available which for me is the most important condiment with oy..."sters!). Mains were scallops with smoked haddock for himself; really tasty with wonderful creamy sauce, and a starter sized wonderful crab mornay for me. I was about to order the large one but the hostess recommended the small one; thanks for the tip as it was huge!! Sides of chips, a salad and red cabbage were very good, but coleslaw on the same plate as the crab mornay was tacky, unnecessary and cheapened the whole thing. Sorry, but it's not 1974... (I guess my loathing of coleslaw is possibly going too far!!).
Brown soda scones were delicious, in fact we had two left in the basket which I asked could we take home for breakfast the next morning, and when we opened the package the ...
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"Whilst staying in the area popped in for food and all I can say is that it was out of this world. The food was that of a Michelin star chef totally talented fellow that can marry wonderful looks with flavours. A must for people visiting the area"
"Love this restaurant..brilliant choice of food..the goats chese is delicious and the lobster is a fantastic treat!! You can do early bird or normal menu with an excellent choice on their specials board!! Lovely atmosphere great food and service a truly enjoyable experience...highly recommend a visit..." :)
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