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"My partner and I went for the Tuesday Steak Club menu this evening. Tuesday is one of the special menu nights - others include curry and fish nights.
Our 8-ounce sirlions were first-class and incredible value at under £8.00 each for a steak with a pint of decent beer.
Other times I paid the extra co..."uple of pounds to top up to a 14-ounce Angus.
The harbourside restaurant is on multiple floors so we went to the top and got a table overlooking the water. The Matthew (reproduction of explorer John Cabot's wooden ship) cruised past packed with merrymakers.
No annoying loud music, so we chatted and enjoyed the view in peace.
Service was very friendly and chatty.
Good food, well-prepared to a fixed standard.
I've paid double elsewhere for lower-quality steaks.
Our standard escape when we don't want to cook.
" More >
"The fish and chips special on Tuesday was delicious. The chips in particular were great. The service was great, friendly and efficient. Dining on your own is not always comfortable, but I was happy to eat here."
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